Recipes

Fresh:

2 medium zucchinis, shredded (about 1 lb)

2 scallions, chopped (reserve green tops for garnish)

1 tablespoon chopped chives (plus more for serving)

½ cup corn kernels (fresh or thawed frozen) optional

2 tablespoons fresh basil, chopped

1 large pasture-raised egg, whisked

1 cup full-fat Greek yogurt

1–2 tablespoons lemon juice (to taste)

½ cup shredded aged cheddar

½ cup finely grated Parmesan

Staple:

½ cup Jovial Einkorn All-Purpose Flour (or cassava flour for gluten-free) (unavailable on amazon fresh)

½ teaspoon Otto's baking powder (only available in shop/items used)

1 teaspoon sea salt (Redmond Real Salt preferred)

½ teaspoon black pepper

5 tablespoons ghee (for frying)

_{Organic non-gmo veggies are linked where available}

Fresh:

1-pound grass-fed ground beef

12 oz zoodles (sub zucchini to do your own zoodling!)

1/2 onion, chopped

1/2 a jicama, peeled and chopped (sub water chestnuts on Amazon Fresh)

1 (14.5-ounce) can organic diced tomatoes

1 (14.5-ounce) can organic black beans, rinsed and drained

Cheddar cheese, grated (for topping)

2 scallions, chopped (for topping)

 Staple:

2 tablespoons avocado oil

1 tablespoon chili powder

2 teaspoons garlic powder

1 teaspoon onion powder

2 teaspoons ground cumin

Pinch of cayenne pepper

1 teaspoon salt (to taste; using Natural Redmond Real Salt)

1 teaspoon freshly ground black pepper (to taste)

_{Grass-fed organic meat and organic non-gmo veggies are linked where available}