Steak Kabobs with Cucumber Salad
Discover the perfect balance of taste and health with our Steak Kabobs and Cucumber Salad. A delicious twist to your regular grilling routine, these kabobs are easy to make and bursting with flavors. Watch and learn how to create this delightful dish for a wholesome dining experience. Hit like and subscribe for more culinary inspirations!
4
Serving size
45
Beef
Detox
30g Protein
Ingredients
For Beef:
Fresh:
1.5 pound beef sirloin, cubed
6 cloves garlic, minced
Juice from 1 lemon
Staple:
1 tablespoon avocado oil
1 tablespoon tamari sauce
1/2 tablespoon Worcestershire sauce
2 teaspoons hot sauce (Frank's RedHot recommended)
1 teaspoon onion powder
2 teaspoons dried basil
1 teaspoon salt (to taste; using Natural Redmond Real Salt)
1 teaspoon freshly ground black pepper (to taste)
For Kabobs:
Fresh:
2 red onions, cut into pieces
1 green bell pepper, cut into pieces
16 oz whole mushrooms
1 zucchini, sliced
Staple:
Avocado oil cooking spray
1 teaspoon salt (to taste; using Natural Redmond Real Salt)
1 teaspoon freshly ground black pepper (to taste)
4 metal skewers
Cucumber Salad:
Fresh:
1 cucumber, sliced
3 radishes, sliced
2 tablespoons fresh cilantro, chopped
Juice from 1 lime
Staple:
1 tablespoon extra-virgin olive oil
1 teaspoon salt (to taste; using Natural Redmond Real Salt)
1 teaspoon freshly ground black pepper (to taste)
Grass-fed organic meat and organic non-gmo veggies are linked where available
4
Serving size
Directions
Print Recipe- Preheat your oven to 375°F.
- Marinate the beef: Slice the beef into cubes and place it in a glass baking dish. Combine avocado oil, garlic, lemon juice, tamari, Worcestershire sauce, hot sauce, onion powder, dried basil, salt, and pepper with the beef. Stir well and set aside for 15 minutes.
- Prepare veggies: Slice the bell pepper, red onion, and zucchini if not already done.
- Create the cucumber salad: Slice the cucumber and radishes and add them to a large bowl.
- Skewer the kabobs: Thread the marinated meat cubes onto skewers, alternating with sliced veggies (zucchini, mushroom, bell pepper, and red onion). Place the loaded skewers on a baking sheet, optionally lined with parchment paper. Spray with avocado oil cooking spray and season with salt and pepper.
- Bake the kabobs: In the oven for about 30 minutes or until the beef reaches an internal temperature of 140°F to 145°F.
- Complete the cucumber salad: Add cilantro, olive oil, lime juice, salt, and pepper to the bowl with the cucumbers and radishes. Stir to combine.
- Serve in style: Present the gourmet beef kabobs alongside the fresh and zesty cucumber salad.
Total Macros:
Calories: 440.75
Protein: 37.5g
Carbs: 16.75g
Fat: 25.75g
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