Philly Cheesesteak Bake
This New Leaf Table twist on the classic Philly cheesesteak skips the roll and amps up the flavor! Juicy, thinly sliced steak is broiled to perfection with peppers, onions, mushrooms, and melted cheese—then served over a zesty cabbage slaw that brings crunch, freshness, and serious nutrition.
4
Serving size
35
Beef
30g Protein
Keto-Friendly
Ingredients
For the Cheesesteak Filling
Fresh:
1 lb grass-fed ribeye, flank steak, or sirloin, thinly sliced (shaved against the grain)
8 oz mushrooms (cremini, baby bella, or shiitake), sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 yellow onion, thinly sliced
1 block raw cheddar or provolone cheese, sliced or shredded
Staple:
3 tablespoons avocado oil (divided)
1 tablespoon coconut aminos
1 teaspoon sea salt (to taste; using Redmond Real Salt)
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon onion powder
For the Savory Cabbage Slaw
Fresh:
2 cups shredded green or purple cabbage
1 small shallot or ½ red onion, thinly sliced
1 tablespoon chopped fresh parsley
Staple:
1½ tablespoons avocado oil
1 tablespoon apple cider vinegar or red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon coconut aminos
½ teaspoon garlic powder
1 teaspoon sea salt (to taste; using Redmond Real Salt)
½ teaspoon freshly ground black pepper
Grass-fed organic meat and organic non-gmo veggies are linked where available
4
Serving size
Directions
Print RecipePrep the Beef (5 minutes):
1. Thinly slice beef against the grain.
2. In a bowl, toss with 1 tablespoon avocado oil, coconut aminos, garlic powder, onion powder, paprika, salt, and pepper. Let marinate while prepping the veggies.
Broil the Veggies (12 minutes):
3. Preheat broiler to high (550) with oven rack in the top third.
4. Toss mushrooms, bell peppers, and onion with 2 tablespoons avocado oil, garlic powder, onion powder, paprika, salt, and pepper. Spread in an even layer on a parchment-lined baking sheet.
5. Broil for 10–12 minutes, stirring once halfway, until lightly golden and tender.
Add and Broil the Steak (5–6 minutes):
6. Remove pan from oven. Spread steak evenly over the veggies. Return to broil for 3–4 minutes, or until cooked to your liking.
7. Spread cheese evenly over the top and broil for 1–2 more minutes, until melted and bubbly. Watch closely to avoid burning.
Make the Slaw (5 minutes):
8. In a large bowl, combine cabbage, shallot, and parsley.
9. In a small bowl, whisk together avocado oil, vinegar, Dijon, coconut aminos, garlic powder, salt, and pepper. Pour over the slaw and toss until evenly coated. Let sit while the steak finishes.
Assemble & Serve:
10. Scoop a generous portion of cabbage slaw into each bowl. Top with the cheesy steak and veggie mixture. Drizzle any extra pan juices over the top.
Total Macros:
Calories: 410
Protein: 29.75g
Carbs: 8.75g
Fat: 29.02g
Nutrition Facts:
🥩 Grass-Fed Steak
Basically nature’s protein bar — packed with all 9 essential amino acids, perfect for muscle repair and energy.
Grass-fed means more omega-3s and conjugated linoleic acid(CLA), which can help reduce inflammation and support fat metabolism.
It’s like your dinner went to the gym for you.
🫑 Bell Peppers
The vitamin C royalty of the veggie world — one cup has more than 150% of your daily needs.
Their vibrant color? A sign of antioxidants working hard to keep your skin glowing and cells happy.
🧅 Onions & Shallots
These humble kitchen staples are loaded with quercetin, a natural antihistamine and antioxidant that supports immune health.
They bring the flavor and the flair — especially when broiled to sweet perfection.
🧀 Raw Cheddar or Provolone Cheese
Cheese that’s had less intervention than your last relationship — minimal processing, maximum flavor.
Delivers calcium, vitamin K2, and healthy fats, great for bones and brain function.
🥬 Cabbage Slaw
This cruciferous crunch factory supports liver detox, fights inflammation, and gives your gut something to smile about (hello, fiber!).
Red or green cabbage = gut-friendly glam.
🥄 Coconut Aminos
Soy sauce’s clean-eating cousin — lower in sodium, soy-free, and naturally sweet from fermented coconut sap.
Adds depth without junk.
© 2024 New Leaf Table