Butter Chicken
Ready in 30–40 minutes, this gut-friendly, creamy butter chicken brings all the warm, cozy curry house flavor—without the heavy cream or takeout bloat! This one's perfect for a weeknight reset, meal prep, or impressing your partner with your secret saucy skills.
4
Serving size

35
Chicken
30g Protein
Keto-Friendly
Ingredients
For the Butter Chicken
Fresh:
1 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
1 small yellow onion, finely chopped
1 red bell pepper
4 cloves garlic, minced
1-inch piece fresh ginger, grated
1/2 cup bone broth
1 cup full-fat coconut milk (or sub grass-fed heavy cream if tolerated)
3 tablespoons tomato paste
Juice of ½ lemon
¼ cup chopped fresh cilantro (for garnish)
Staple:
4 tablespoon grass-fed salted butter (or ghee)
1 tablespoon coconut aminos (for depth)
1 tablespoon garam masala
1 teaspoon turmeric
1-2 teaspoon cayenne powder (optional for heat)
1½ teaspoons sea salt (to taste; using Natural Redmond RealSalt)
½ teaspoon freshly ground black pepper
For the Coconut-Cauliflower Rice
Fresh:
1 medium head cauliflower, riced (or 1 bag pre-riced cauliflower)
¼ cup full-fat coconut milk
Staple:
1 tablespoon coconut oil
1 tablespoon curry powder
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
Grass-fed organic meat and organic non-gmo veggies are linked where available
4
Serving size
Directions
Print RecipeStart the sauce:
1. Heat 1 tablespoon butter in a large skillet over medium heat.
2. Stir in tomato paste and cook, stirring, until brick red, about 2 minutes.
3. Add onion and bell pepper and sauté until softened, about 4 minutes.
Make the Coconut-Cauliflower Rice:
4. Heat coconut oil in a small pan over medium heat.
5. Add cauliflower rice and sauté for 4-5 minutes, stirring often.
6. Stir in coconut milk, curry powder, salt, and pepper.
7. Cook another 3-5 minutes until tender but not soggy. Keep warm.
Cook the Chicken:
8. To the skillet, stir in 2 tablespoons butter, garlic and ginger and cook for another 1 minute.
9. Add lemon juice, salt, pepper, garam masala, turmeric, and cayenne powder (if using) and coconut aminos. Mix well.
10. Add chicken and cook until lightly browned, about 5-7 minutes.
11. Pour in coconut milk and bone broth. Bring to a simmer over medium-high heat. Cover and cook on low heat for 10 minutes, stirring occasionally, until the chicken is tender and the sauce is rich and creamy. Stir in 1 tablespoon butter.
Finish & Serve:
12. Remove from heat. Adjust salt, pepper, or lemon juice as needed.
13. Sprinkle with LOTS of fresh cilantro.
14. Serve over coconut-cauliflower rice.
Macros:
Calories: 446
Protein: 28.2g
Carbs: 9.8g
Fat: 32.0g
Nutrition Facts:
🍗 Chicken Thighs
The juiciest cut in the poultry family! Chicken thighs are richer in flavor than breasts and contain more iron, zinc, and B vitamins—key for energy, immune support, and feeling like a functional human again.
🥥 Full-Fat Coconut Milk
Coconut milk is your creamy, dairy-free BFF. It's full ofMCTs (medium-chain triglycerides), which your body loves to burn for fuel. It also makes this dish feel indulgent while staying completely clean.
🍅 Tomato Paste
The unsung hero of sauces! Just a tablespoon is loaded with lycopene, a powerful antioxidant that helps protect your heart and keep your skin glowing. Bonus: it gives your butter chicken that “slow-simmered all day”taste in just minutes.
🧄 Garlic & Ginger
This dream team not only builds bold, aromatic flavor—they’re both natural anti-inflammatory and immune-boosting powerhouses.(Like if your spice rack had a wellness coach.)
🌿 Cilantro
This bright herb doesn’t just look fancy—it’s known for helping the body detox heavy metals and support digestion. It's basically nature’s internal cleanse.
🌾 Cauliflower Rice
A brilliant swap for regular rice, cauliflower rice is packed with fiber, vitamin C, and fewer carbs, helping to stabilize blood sugar while still satisfying your comfort food craving.
🧈 Butter + Coconut Oil
Both rich in healthy fats that help you feel full and satisfied. Grass-fed butter also brings vitamin K2, which supports bone and heart health. Coconut oil adds metabolism-loving MCTs and subtle tropical flair.
🌶️ Spices Like Garam Masala, Turmeric &Cayenne
Not just for flavor—these warm, earthy spices help boost metabolism, fight inflammation, and support gut health. Plus, they make your kitchen smell amazing.