Taco Salad
Indulge in our flavorful Taco Salad! Made with fresh ingredients like grass-fed beef, crisp lettuce, and a blend of spices, it's a wholesome delight. Watch and learn how to create this healthy and delicious salad. Don't forget to subscribe for more tasty recipes!
4
Serving size
20
Beef
Detox
Keto-Friendly
Ingredients
Fresh:
1-pound grass-fed beef
1 head lettuce, torn
1 cup pico de gallo
1 avocado, sliced
1 lime, sliced
Salsa (for topping)
Pickled jalapenos (for topping) (Jeff’s Garden recommended)
Greek yogurt (for topping)
Cheddar cheese (for topping)
Staple:
2 tablespoons avocado oil
2 tablespoons extra-virgin olive oil
2 teaspoons hot sauce (Frank’s RedHot recommended)
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
Pinch of cayenne pepper
1 teaspoon salt (to taste; using Natural Redmond Real Salt)
1 teaspoon freshly ground black pepper (to taste)
Grass-fed organic meat and organic non-gmo veggies are linked where available
4
Serving size
Directions
Print Recipe- Heat 2 tablespoons of avocado oil in a skillet over medium-high heat.
- Cook the ground beef in the skillet for 5 minutes, breaking it up as it browns. Season with cumin, chili powder, garlic powder, onion powder, cayenne pepper, sea salt, and black pepper.
- Slice the avocado, lime, and lettuce if not already done.
- Once the beef is fully browned, adjust the spice level by adding hot sauce to your liking.
- To assemble the salad, lay the seasoned beef over a crisp bed of lettuce. Add a scoop of pico de gallo, tangy pickled jalapeños, your favorite salsa, and slices of creamy avocado. Finish with a light pour of olive oil, a squeeze of fresh lime juice, a sprinkle of grated cheddar cheese, and a spoonful of Greek yogurt.
Total Macros:
Calories: 487
Protein: 25.5g
Carbs: 11g
Fat: 38.25g
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